Charcoal Restaurant & Café in Thiruvananthapuram

IndiaCharcoal Restaurant & Café

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
Murinjapalam, Thiruvananthapuram, Kerala 695033, India
contacts phone: +91 95442 00299
website: www.adrakhotels.com
larger map & directions
Latitude: 8.5172256, Longitude: 76.9280659

comments 5

  • Ratheesh Raghu

    Ratheesh Raghu

    ::

    Nice foods... good ambiance

  • hrishi jagadees

    hrishi jagadees

    ::

    We had ordered chilli chicken , parantha, and chicken tikka.. take-away. Pros Food was good with sufficient quantity. And they had packed it quite well. The place got good ambience and lighting. Cons They is some waiting time you have to endure to get the stuff you ordered. Otherwise no complaints. Good place.

  • Krishna R

    Krishna R

    ::

    Pathetic chef...the food served today was burned and salty and they tried to serve the same thing again .. we went to their kitchen to meet the boy who served us.. it’s an open kitchen ...to let him know out of modesty before leaving rather than walking out as we were not happy with the service...one chubby dark guy dressed in a chefs uniform.. he appears to be the main chef...geared up a fight saying that once prepared even if it is not edible the customer has to pay the amount in a very abusive language......since he appeared to have lost his mental balance ,we thought of just leaving the place ..as we were leaving he also mocked us within his circle saying that even if we call the authorities it won’t affect him .. we have shared this incident with all our colleagues and friends ...I am parallelly filing a complaint with the police aswell.. his audacity surprised me....

  • Jung MV

    Jung MV

    ::

    Tasty foods at a fair price and great ambience.. Good customer care. Would recommend.

  • en

    manvit chowdary

    ::

    It was a bad experience for me... they initially served spoilt biryani which was literally smelling, but they denied and said the smell is due to onions...and then later changed.. which was ok. Ambience is good.people can get profits by serving good and fresh food.

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