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24, Vittal Mallya Road, 560001, Bengaluru, Bangalore Urban, IN India
kontakte telefon: +91 85530 77550
webseite: bars-pubs.liveinstyle.com
größere karte und wegbeschreibungLatitude: 12.9721197, Longitude: 77.5962419
Diptarka Gupta
::Sanchez is one of the few restaurants in Bangalore where they serve you authentic Mexican food, unlike the popular Tex Mex place. Yes, you will get few dishes that are Tex Mex in their menu (probably to get people who are not familiar with authentic Mexican dishes). I had the Chicken Chocolate Mole, which is one of my favourite dishes along with Tres Leches as a dessert. The Chocolate Mole, which is a traditional Mexican dish of the Aztecs. It is based on a sauce filled with lots of flavours from different spices, dry fruits, chocolate and chillies. Served along with a corn tortilla, some rice and few nachos the dish overall is flavourful and is on the sweeter side. It is a very complex dish with more than 20 ingredients used to make this mouthwatering dish. The chicken pieces were big and extremely tender and the meat was coming out easily from the bones - probably due to slow cooking. The Tres Leches was a simple and tasty cake soaked with condensed milk. I would go back to try few more of their signature dishes.
Priyanka Gupta
::I think I have had better tasting Tex - Mex preparations at some other Mexican places in Bangalore. The presentation of food was good though.
ritika dass
::Is the place to be on a Friday or Saturday night. The party only really kicks on by around 10, but it’s pretty lively for the rest of the night. Decent crowd, good food and a place to sit- if you book a table in advance.
Riya Banerjee
::Excellent food! I had the soft shell crab tacos, baby lobster tacos, beef tenderloin fajitas and Tres leches (dessert).
Akash Raj
::A very lively place.. Loud music in the roof of UB City.. A happening place specially on Weekends.. offers mexican cuisine.. I like the taste a lot.. Smoked Chipotle Fish/Chicken/Prawns are a must try... Had lunch in this restaurant so many times that i remember the taste and crave for it at just the mention of it..